| Storage Method: | Normal |
|---|---|
| Shelf Life: | 6 Months-12 Months |
| Certification: | BRC, HACCP, Ifs |
| Packaging Material: | Plastic |
| Type: | Ready-to-eat Foods |
| Raw Material: | Konjac Flour |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier | Product name | Dry Konjac Rice |
| Ingredients | water,konjac flour |
| Shelf life | 12 months |
| Place of origin | Sichuan,China |
| Grade | Food grade |
| OEM&ODM | Yes |
| Certifications | HACCP,IFS,BRC |
| Feature | Low fat/Low carb |
Suppliers with verified business licenses
Audited Supplier 
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