| Shelf Life: | >12 Months |
|---|---|
| Storage Method: | Normal |
| Product Name: | Konjac Organic Noodle |
| Certification: | BRC, FDA, HACCP, Ifs |
| Packaging Material: | Plastic |
| Type: | Ready-to-eat Foods |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier | Product name | Konjac organic noodle |
| Ingredients | water,organic konjac flour |
| Shelf life | 18 months |
| Place of origion | Sichuan,China |
| Grade | Food grade |
| OEM&ODM | Yes |
| Certifications | HACCP,IFS,BRC |
| Feature | Low carb/low fat/gluten free |
| NNUTRITIONAL VALUE | 100G |
| ENERGY | 21kJ |
| PROTEINS | 0g |
| FAT | 0g |
| CARBOHYDRATES | 1.2g |
| FIBER | 3.2g |
| SODIUM | 7mg |
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}