| Shelf Life: | 6 Months-12 Months |
|---|---|
| Storage Method: | Normal |
| Certification: | BRC, FDA, HACCP, Ifs |
| Packaging Material: | Plastic |
| Type: | Ready-to-eat Foods |
| Raw Material: | Konjac |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier | Product name | Konjac soybean noodle |
| Ingredients | water,konjac flour,soybean flour |
| Shelf life | 12 months |
| Place of origin | Sichuan,China |
| Grade | Food grade |
| OEM&ODM | Yes |
| Certifications | HACCP,IFS,BRC |
| Feature | Low fat/low carb/low calorie |
| NNUTRITIONAL VALUE | 100G |
| ENERGY | 48kJ |
| PROTEINS | 0g |
| FAT | 0g |
| CARBOHYDRATES | 1g |
| FIBER | 4g |
| SODIUM | 0mg |
Suppliers with verified business licenses
Audited Supplier 
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