| Shelf Life: | >12 Months |
|---|---|
| Storage Method: | Normal |
| Product Name: | Konjac Noodle |
| Certification: | FDA, HACCP |
| Packaging Material: | Plastic |
| Type: | Fast Food |
| Samples: |
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| Customization: |
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Audited Supplier | How to eat konjac noodles? |
| Konjac noodles can be mixed with noodles, cold, soup noodles, fried noodles, ready to eat, can be mixed with salad to eat: according to your taste, can add a variety of sauces, a variety of ingredients, make delicious mixed noodles. Boil to eat: can match various soup base, add side dishes, add konjac noodles boil, low calorie soup noodles, delicious and ready to eat. Fried to eat: Konjac noodles Q bomb refreshing, add appropriate ingredients, stir fry, low calorie fried noodles can be enjoyed. |
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